- 2 aubergines
- Olive Oil
Cut the aubergine into slices about 5mm thick, wash, drain and roll in flour.
Heat a fried pan with 3cm of olive oil (enough to cover the slices) and fry the slices until they are done (not too crisp).
Drain and serve, adding a pinch of salt and drizzle of honey.
Ready! Bon Appetite!