- 2 courgettes
- Spanish ham
- Semi-soft cheese
- Olive Oil
Cut the courgettes diagonally to obtain slices of 5-6 cm long and 3 to 5 mm thick.
In a pan with olive oil, sprinkle with salt both sides of the slices of courgette.
Startg the plate with a courgette layer, followed by a layer of ham and cheese. Repeat the process until 3-4 heights, ending with a layer of courgette.
Sprinkle with grated cheese and grill in oven for 5 min.
Ready! Bon Appetite!