Ingredients

  • 2 courgettes
  • 2 firm tomatoes
  • Olive Oil
  • Salt
  • Chives and/or parsley

Elaboration

Cut the courgettes diagonally to obtain slices of 5-6 cm long and 3 to 5 mm thick.

In a pan with olive oil, sprinkle with salt both sides of the slices of courgette.

Cut the tomatoes into slices and sprinkle with salt both sides.

Serve and add a drizzle of olive oil, some parsley and/or chopped chives.

Ready! Bon Appetite!

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